Roasted Garlic Lemon Broccoli

by BWinog
Tastiness: Difficulty:
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ingredients

  • 2 heads broccoli, separated into florets
  • 2 teaspoons extravirgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1/2 teaspoon lemon juice
  • Directions

    Preheat the oven to 400 degrees F (200 degrees C).

    In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.

    Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

    Amount Per Serving Calories: 49 | Total Fat: 1.9g | Cholesterol: 0mg

    Comments

    • BWinog says: Great recipe from allrecipes.com.

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