Crispy Baked Chicken

by BWinog
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ingredients

  • 1/2 cup cornmeal
  • 1/2 cup allpurpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 pound (3 1/2) broilerfryer chicken, cut up
  • 1/2 cup milk
  • 1/3 cup butter or margarine, melted
  • Directions

    Combine the first six ingredients. Dip chicken in milk, then roll in the cornmeal mixture. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Drizzle with butter. Bake, uncovered, at 375 degrees F for 50-55 minutes or until juices run clear.

    Comments

    • BWinog says: From Taste of Home via allrecipes.com.

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