Sorghum and Bourbon Pecan Pie

by stephen
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ingredients

  • 1/3 cup tightly packed dark brown sugar
  • 3 large eggs
  • 4 tablespoons butter, melted
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons bourbon
  • 3/4 cup sorghum syrup
  • 1 1/2 cups chopped pecans, plus some halves for decorating top
  • 1 parbaked pie crust
  • Directions

    1)In a large bowl, beat together the brown sugar and eggs with an electric mixer until incorporated.

    2)Add the butter, cornstarch, salt, and bourbon to the bowl and mix .

    3) Add the sorghum and pecans to the bowl and mix.

    4)Pour filling into a par-baked pie crust. Decorate top of pie with pecan halves.

    5)Bake in a 375 degree oven for 35-40 minutes.

    6) Remove from oven, and let cool for 1 hour before serving. Can be made a day ahead.

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